Baked eggs with farmhouse cheddar and potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 45g unsalted butter
- 680g red-skinned potatoes, diced
- 10g chopped fresh flat-leaf parsley leaves
- 2 large cloves garlic, minced
- 1 tsp. kosher salt
- Freshly ground black pepper to taste
- 8 large eggs
- 120g extra-sharp farmhouse cheddar, shredded
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