Tostadas | Staton Family Recipes | Umami
Recipe by Meredith Staton from Staton Family Recipes.
Ingredients
- 1 Tbsp olive oil ($0.20)
- 1/2 white onion, diced ($0.45)
- 1 jalapeño, seeded and diced ($0.24)
- 1 1-oz. packet taco seasoning ($0.59)
- 2 15-oz. cans pinto beans, drained and rinsed ($1.78)
- 1 cup water ($0.00)
- 8 tostada shells ($0.88)
- 1/2 cup salsa ($0.49)
- 3 radishes, julienned ($0.37)
- 1/2 14-oz. bag pre-chopped slaw mix ($0.99)
- 1/4 cup sour cream ($0.31)
- 2 Tbsp chopped fresh cilantro ($0.12)
- 1 avocado, sliced ($0.99)
- 2 Tbsp crumbled queso fresco ($0.35)
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