Tostada Pizza Recipe

Ingredients

• 4 large corn tostadas (store-bought or homemade)
• 2 tablespoons olive oil
• Salt (a light sprinkle to enhance crunch)
• 1/2 cup tomato sauce (preferably low-sodium for control over salt)
• 1 teaspoon olive oil
• 1 garlic clove (minced finely)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili powder (optional for mild heat)
• Salt and black pepper (to taste)
• Shredded mozzarella (1 cup, freshly shredded preferred for melting)
• Cooked ground beef (1/2 cup, seasoned with taco spices)
• Diced tomatoes (1/2 cup, fresh and ripe)
• Sliced black olives (1/4 cup, drained)
• Chopped green onions (1/4 cup)
• Corn kernels (1/4 cup, optional sweet crunch)
• Fresh cilantro leaves (chopped finely)
• Sour cream
• Sliced jalapeños (optional for extra kick)
• Lime wedges