Fish with Saffron-Tomato Quinoa - Really Healthy Foods
Fish with Saffron-Tomato Quinoa
Ingredients
- 4 fillets of mild white fish
- 2 tbsps olive oil
- 4 cups of fish stock (broth)
- 1/4 tsp red chilli flakes
- 2 tbsps chopped parsley
- 1 pinch of saffron
- Sliced and silvered almonds
- 2 tbsps tomato paste
- 1 1/2 cups of quinoa
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