Ingredients
- Öl zum Einfetten
- 150 g Bergkäse
- 150 g gekochter Schinken
- 250 g Milch
- 4 Eier (Größe M)
- ½ TL Salz
- 100 g Weizenmehl, glatt
- 100 g Kräuterfrischkäse
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