HALIBUT WITH ASPARAGUS AND MANGO
This fish dish is delicious, colorful and supports Kidney, Liver and Stomach functions. You can use other types of fish as well.
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Cooking tools:
- Pot
- Steamer basket
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- 4 oz portion of Halibut
- 2 1/3 tablespoons of olive oil
- Dash of salt
- 4 asparagus stalks cut into 1/4 inch pieces
- 1/4 mango peeled and cut into small chunks
- 1/2 lemon
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