Grilled Halibut with Lemon, Oregano, and Olives - alive magazine
Try this easy and delicious dish served over a chopped salad to make a substantial meal. 2 tsp (10 mL) lemon zest 1/3 cup (80 mL) lemon juice 2 garlic cloves…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Pastry brush
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 tsp (10 mL) lemon zest
- 1/3 cup (80 mL) lemon juice
- 2 garlic cloves, minced
- 1/4 cup (60 mL) extra-virgin olive oil
- 1 Tbsp (15 mL) fresh oregano, chopped
- Freshly ground black pepper, to taste
- 4 - 5 oz (140 g) halibut fillets, about 3/4 in (2 cm) thick
- 2 Tbsp (30 mL) black or green olives, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Fish with Lemon, Oregano and Olives - alive magazine
alive.com
Grilled Halibut
damngoodrecipes.com
Grilled Halibut with Turmeric, Garlic, and Olives - alive magazine
alive.com
Grilled Halibut
damngoodrecipes.com
Grilled Halibut with Espelette
savoryaccents.com
Juicy Grilled Halibut Recipes: My Go
seafood-portal.com
Delicious Grilled Halibut with Lemon Garlic Marinade
michiganplum.org
Easy Grilled Halibut with Lemon and Garlic
ioanacooks.com