Gluten-Free Sweetcorn Fritters Recipe
Make gluten-free sweetcorn fritters with fresh corn, capsicum and coriander. A quick, healthy meal served with avocado and tomato salsa.
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Ingredients
- 500 g raw sweet corn kernels - about 3 ears of corn
- 1 red capsicum, finely chopped
- 1 bunch coriander, chopped
- 4 spring onions, finely sliced
- Pinch of sea salt and freshly ground pepper
- 4 organic eggs
- 2 generous tablespoons coconut flour (see notes for alternatives)
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