Cinnamon rusks – Food & Home Magazine
Cinnamon rusks are a sweetly spiced twist on a South African staple. Full of flavour, you'll also need a warm cup of tea to enjoy them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250g butter, melted
- 375g brown sugar
- 500g self-raising flour
- 5ml (1 tsp) cinnamon
- a pinch of salt
- 30ml (2 tbsp) vanilla extract
- 2 large eggs
- 250ml (1 cup) plain yoghurt
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