Tagliolini with salmon - Italian recipes by GialloZafferano
Tagliolini with salmon is a fresh fish main course made without cream. Discover how to achieve a creamy sauce with our recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tagliolini with salmon
Ingredients
- Egg Tagliolini pasta 8.75 oz
- Salmon fillets 14.1 oz
- Dry white wine 2 oz
- Fresh scallion ½
- Parsley 1 tuft
- Extra virgin olive oil to taste
- Fine salt to taste
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