How to make Salmon Pasta, Pasta with Salmon, Italian recipe

Ingredients

• 1/4 cup extra virgin olive oil
• 1/4 cup (1/2 stick) butter
• 2 large garlic cloves, finely chopped
• 1 teaspoon salt, or to taste
• Finely ground black pepper
• 1/2 cup freshly grated Parmesan cheese, plus extra for serving at the table
• 1/2 cup fresh Italian or flat-leaf parsley, coarsely chopped
• Fresh basil leaves for garnish
• 1/2 Salmon
• 1/2 tsp. salt for salmon
• Spaghetti or linguine for about 5 servings