BLACK FOREST TRIFLE | SA Garden and Home
Cupcakes are a favourite teatime treat and they’re super easy to make – simply follow the below recipes taken from the latest cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 2 cups (280g) flour
- 1t (5ml) salt
- 1t (5ml) baking powder
- 2t (10ml) bicarbonate of soda (baking soda)
- ¾ cup (60g) unsweetened cocoa powder
- 2 cups (260g) sugar
- 1 cup (250ml) vegetable oil
- 1 cup (250ml) strong, hot coffee
- 1 cup (250ml) milk
- 2 large eggs
- 1t (5ml) vanilla essence
- 1 tin (365g) pitted black cherries in syrup, drained and syrup reserved
- 1 cup (250ml) cherry liqueur or kirschwasser
- 2t (10ml) agar–agar powder
- ½ cup (125ml) cream – divide this into 2 x ¼ cups
- ½ cup (125ml) cherry liqueur or kirschwasser
- 5T (70g) sugar
- 2T (30ml) corn flour
- 2 egg yolks
- 1 whole egg
- 2T (30ml) butter
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