Black forest trifle – Food & Home Magazine
The retro version takes a back seat with a decadent new take on an old favourite. Ingredients - Black cherry compote - 250g black cherries, plus a little juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Black cherry compote</h3>
- 250g black cherries, plus a little juice
- 1 vanilla pod, seeds scraped out
- 100g light brown sugar
- 80ml kirsch
- <h3>Cocoa sponge</h3>
- 6 eggs
- 150g sugar
- 40ml milk
- 50g butter
- 10ml cocoa powder
- 120g cake flour
- 2ml baking powder
- <h3>Kirsch cream</h3>
- 60g white chocolate
- 300ml fresh cream
- 30ml kirsch
- <h3>Cream</h3>
- 130g 65% dark chocolate
- 200ml fresh cream
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