We-Got-the-Beet | Cooking Professionally
We-Got-the-Beet, We-Got-the-Beet, We-Got-the-Beet. Yeah, We-Got-the-Beet! With the bright and bold flavors of this dish, it's no wonder we're singing along to an old familiar tune! These roasted...
Ingredients
- 3 medium golden beets, washed, tops trimmed by 1-inch
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1/2 teaspoon fine sea salt
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh sage, minced
- 1 clove garlic, minced
- 1 teaspoon orange zest, grated
- 3 tablespoons goat cheese, crumbled
- 2 tablespoons sunflower kernels
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