We-Got-the-Beet | Cooking Professionally

We-Got-the-Beet | Cooking Professionally

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We-Got-the-Beet, We-Got-the-Beet, We-Got-the-Beet. Yeah, We-Got-the-Beet! With the bright and bold flavors of this dish, it's no wonder we're singing along to an old familiar tune! These roasted...

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Ingredients

  • 3 medium golden beets, washed, tops trimmed by 1-inch
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh sage, minced
  • 1 clove garlic, minced
  • 1 teaspoon orange zest, grated
  • 3 tablespoons goat cheese, crumbled
  • 2 tablespoons sunflower kernels

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