Orange and chickpea couscous salad
Serve this tangy Orange and chickpea couscous salad chilled as an accompaniment at your next barbecue with family and friends.
Keywords
- coucous
- chickpea
- bbq
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Ingredients
- 1 ½ cups vegetable stock
- 1 ½ cups instant couscous
- 1 cup cooked chickpeas
- ¼ cup currants
- 2 medium oranges, peeled and segmented
- ½ cup spring onions, chopped
- Dressing½ cup low-fat plain yoghurt
- ⅓ cup lemon juice
- 2 cloves garlic, crushed
- 1 tsp ground cumin
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