Foryoueats: My Favorite Pecan Pie Recipe
This delicious pecan pie recipe features a flaky pie crust filled with shelled pecans, dark corn syrup, brown sugar, and warm spices. Baked to a golden brown, this sweet, gooey, and nutty pie is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Crust:
- 1 unbaked Flaky Pie Crust(what I used) orAll Butter Pie Crust*
- egg wash for pie crust:1 large egg beaten with 1 Tablespoon milk or heavy cream
- Filling:
- 2 and 1/2 cups (250g) shelled pecans (pecan halves)
- 3large eggs
- 1 cup (240ml) darkcorn syrup*
- 1/2 cup (100g) packed light or dark brown sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
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