Foryoueats: Pecan Praline Pumpkin Pie

Name: Foryoueats: Pecan Praline Pumpkin Pie
Total time: 120 min
Ingredients: Crust:; 1 unbaked Buttery Flaky Pie Crust(what I used) orAll Butter Pie Crust*; egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream; Filling:; one15ozcan (about2 cups; 425g) pumpkin puree*; 2largeeggs; 1 cup (200g) packed light or dark brown sugar; 1 Tablespoon(8g)cornstarch; 1/2 teaspoonsalt; 1and 1/2 teaspoonsground cinnamon; 1/2 teaspoonground ginger*; 1/4 teaspoon ground nutmeg*; 1/8 teaspoonground cloves*; 1/8 teaspoonfresh groundblack pepper; 2/3 cup (160ml)heavy cream*; 1/3 cup (80ml) whole milk*; Praline Topping:; 1 cup (130g) finely chopped pecans; 1/2 cup (100g) packed light or dark brown sugar; 2 Tablespoons (43g) honey*; for garnish: flaky sea salt and whipped cream

foryoueats.com

This Pecan Praline Pumpkin Pie is a mouthwatering twist on a classic dessert. Creamy pumpkin filling with warm spices, paired with a sweet and crunchy pecan praline topping, all nestled in a flaky...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

Crust:
1 unbaked Buttery Flaky Pie Crust(what I used) orAll Butter Pie Crust*
egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream
Filling:
one15ozcan (about2 cups; 425g) pumpkin puree*
2largeeggs
1 cup (200g) packed light or dark brown sugar
1 Tablespoon(8g)cornstarch
1/2 teaspoonsalt
1and 1/2 teaspoonsground cinnamon
1/2 teaspoonground ginger*
1/4 teaspoon ground nutmeg*
1/8 teaspoonground cloves*
1/8 teaspoonfresh groundblack pepper
2/3 cup (160ml)heavy cream*
1/3 cup (80ml) whole milk*
Praline Topping:
1 cup (130g) finely chopped pecans
1/2 cup (100g) packed light or dark brown sugar
2 Tablespoons (43g) honey*
for garnish: flaky sea salt and whipped cream