Recipes | Pineapple & Lime Crème Brûlée | Dole New Zealand
Indulge in a tropical twist with Dole NZ's Pineapple & Lime Crème Brûlée. Perfect for 4, this recipe combines creamy custard with fresh pineapple and lime for a delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Ingredients
- 1 large Dole pineapple
- 1 1/2 cups cream
- 1/2 cup coconut cream
- 1 tsp vanilla bean paste
- 2 makrut lime leaves
- 5 egg yolks
- 1/4 cup caster sugar + 1/4 cup caster sugar (approx.) to caramelise
- 1/2 cup mascarpone
- Mint leaves and lime zest to garnish
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