Brûléed Pineapple with Coconut Cream Delight | Dole
Indulge in our Brûléed Pineapple topped with creamy coconut and crunchy macadamias. A delicious, gluten-free treat perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Ingredients
- 4 (3/4-inch-thick) slices DOLE® Colada Royale Pineapple, peeled and cored
- 2 tablespoons coconut sugar
- 1/4 cup unsweetened canned coconut cream
- 2 tablespoons chopped unsalted dry roasted macadamia nuts
- Chopped fresh mint, grated ruby chocolate and/or white chocolate for garnish (optional)
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