Raspberry-Lemonade Cheesecake Swirl Bars Recipe | Pillsbury
Drink your lemonade and eat it, too! These light and refreshing raspberry-lemonade cheesecake bars are ready to shine at your next potluck—the guests won't be a...
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons grated lemon zest
- 2 cups fresh raspberries
- 1 tablespoon lemon juice
- 1/8 teaspoon red gel food color
- Additional raspberries and lemon zest, if desired
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