Raspberry Lemonade Cheesecake Bars Recipe - BettyCrocker.com
Refreshingly tart lemon cheesecake filling with swirls of fresh raspberries baked on a sugar cookie crust.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon finely grated lemon peel
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon finely grated lemon peel
- 2 eggs
- 1/3 cup fresh lemon juice
- 1 cup fresh raspberries
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