Turkey Taco Salad on BakeSpace.com

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• kosher salt and pepper
• 1 16-ounce container store-bought refigerated fresh salsa
• 2 tablespoons sour cream
• 1 head romaine lettuce, cut into pieces (about 8 cups)
• 1/2 9-ounce bag tortilla chips
• 1 15.5-ounce can pinto beans, rinsed
• 1 avocado, diced
• 1 cup grated Cheddar
• 1 6-ounce can sliced black olives (optional)