Taco Salad Recipe | Samsung Food App

Ingredients

• 2 fajita-size flour tortillas ((or swap for corn tortillas to make gluten free))
• 2 teaspoons extra-virgin olive oil (divided)
• 3/4 teaspoon kosher salt (divided)
• 1/2 teaspoon black pepper (divided)
• 1 pound 93% lean ground turkey
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1 head romaine lettuce (roughly chopped)
• 1 can reduced-sodium black beans ((15 ounces), rinsed and drained)
• 1 can Mexican-style corn ((11 ounces), drained)
• 2 cups cherry tomatoes (halved)
• 1 medium ripe avocado (peeled, pitted, and diced)
• 1 cup loosely packed cilantro leaves (chopped)
• 1/2 cup reduced-fat sharp cheddar cheese (shredded)
• 1/4 cup green onions (thinly sliced )
• 1/4 cup salsa ((store-bought or homemade))
• 1/4 cup nonfat plain Greek yogurt