Skinny Teriyaki Pork and Mushroom Lo Mein Recipe - BettyCrocker.com

Name: Skinny Teriyaki Pork and Mushroom Lo Mein Recipe - BettyCrocker.com
Ingredients: 12 ounces boneless pork loin, trimmed of fat; 10 ounces dried multigrain spaghetti or angel hair pasta or soba (buckwheat noodles); 1/4 cup bottled oyster sauce; 1/4 cup reduced-sodium teriyaki sauce; 1/4 cup dry sherry, Chinese rice wine, sake, or chicken broth; 2 teaspoons canola oil; 2 teaspoons toasted sesame oil; 1 tablespoon finely chopped fresh ginger; 1 medium red onion, halved lengthwise and thinly sliced (1 cup); 8 ounces fresh mushrooms, sliced; 12 ounces frozen sugar snap peas, thawed and halved

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50% less sat fat • 67% more fiber than the original recipe. Simply using reduced-sodium teriyaki sauce in place of regular cuts nearly 250 milligrams of sodium per serving from

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Ingredients

12 ounces boneless pork loin, trimmed of fat
10 ounces dried multigrain spaghetti or angel hair pasta or soba (buckwheat noodles)
1/4 cup bottled oyster sauce
1/4 cup reduced-sodium teriyaki sauce
1/4 cup dry sherry, Chinese rice wine, sake, or chicken broth
2 teaspoons canola oil
2 teaspoons toasted sesame oil
1 tablespoon finely chopped fresh ginger
1 medium red onion, halved lengthwise and thinly sliced (1 cup)
8 ounces fresh mushrooms, sliced
12 ounces frozen sugar snap peas, thawed and halved