Pork Chops in Savory Mushroom Cream Sauce Recipe - BettyCrocker.com
Smother pork chops in a homemade cream sauce with yogurt and fresh mushrooms for a tasty, 30-minute dinner!
Ingredients
- 4 boneless pork loin chops (1/2 inch thick)
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 4 teaspoons canola or olive oil
- 1 medium onion, cut into thin wedges
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 1/2 cup Progresso™ chicken broth (from 32-oz carton)
- 4 teaspoons cornstarch
- 1 container (6 oz) Greek Fat Free plain yogurt
- 4 cups hot cooked rice or pasta
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