Summer vegetable soup | The Happy Chef

Ingredients

• 2 potatoes
• 2 carrots
• 1/2 head celery
• 1 slice cabbage - 150-200 g
• 1 red pepper
• 1/2 cup grain corn (frozen or canned)
• 1 large onion
• 1/2 cup peas canned or frozen
• celery leaves and parsley
• 2-3 tbsp fine oatmeal
• 1 lemon
• olive oil or sunflower oil
• salt