Cumin chicken with pumpkin, fennel and grapes Recipe from Hill Street Grocer, Tasmania

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon ground cumin
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 butternut pumpkin halved lengthwise, seeded, cut into 1cm half moons
• 1 fennel bulb, cut in half lengthwise, sliced into 1cm wedges with core intact
• 1 cup grapes
• 1 tablespoon olive oil
• 4 chicken breasts
• 1/4 cup torn fresh mint leaves