Chicken with pumpkin & chickpeas - Good Food Middle East
An adaptation of a Tunisian dish, this recipe is fragrantly spiced and ready in a little over an hour
Ingredients
- 500g pumpkins, with skin on and seeds in
- 4 tbsp olive oil
- 1 large onion, sliced
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- 4 boneless and skinless chicken breasts, each cut into three pieces widthways
- 400g can whole peeled tomatoes, chopped
- 1-2 tsp sugar
- 2-3 tsp harissa
- 400g can chickpeas, drained and rinsed
- 3 tbsp chopped coriander
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