Cajun Wings with Dip - Wesson Recipe | |

Ingredients

• 6 cups Wesson Canola Oil, for frying
• 2 tbsp paprika
• 1 tbsp onion powder
• 2 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 3/4 cup all-purpose flour
• 4 lbs. spit chicken wings (tips discarded)
• 3/4 cup Louisiana Hot Sauce, divided
• 1 1/2 cups Wesson Mayonnaise (See directions below on how to make)