Cajun Chicken Wings Recipe | Dairy Farmers of Manitoba | DFM

Name: Cajun Chicken Wings Recipe | Dairy Farmers of Manitoba | DFM
Ingredients: 2 cups (500 mL) milk; 3 tbsp (45 mL) Louisiana-style hot sauce; 1 tbsp (15 mL) lemon juice; 2 tsp (10 mL) salt, divided; 2 lb (1 kg) chicken wings, split; 1 1/2 cups (375 mL) all-purpose flour; 3 tbsp (45 mL) Cajun seasoning; If you don’t have a baking rack, spray foil well with cooking spray.; Place wings directly on prepared foil.; When cooked, allow wings to cool slightly before removing from foil to prevent sticking.; Use bone-in chicken thighs for a meal-size portion.; Dip wings into a creamy ranch or blue cheese sauce, made with milk and Canadian cheese.

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Ingredients

2 cups (500 mL) milk
3 tbsp (45 mL) Louisiana-style hot sauce
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) salt, divided
2 lb (1 kg) chicken wings, split
1 1/2 cups (375 mL) all-purpose flour
3 tbsp (45 mL) Cajun seasoning
If you don’t have a baking rack, spray foil well with cooking spray.
Place wings directly on prepared foil.
When cooked, allow wings to cool slightly before removing from foil to prevent sticking.
Use bone-in chicken thighs for a meal-size portion.
Dip wings into a creamy ranch or blue cheese sauce, made with milk and Canadian cheese.