Big-batch houmous | Tesco Real Food
We all love a bowl of houmous for dipping, spreading or adding to a mezze bowl during summer, but this houmous is like no other. Creamy, rich and lightly spiced, the end results of this are truly...
Ingredients
- 250g dried chickpeas
- ½ tsp bicarbonate of soda
- 1 tsp fine salt, plus extra to season
- a small pinch of ground cumin
- 150g tahini
- 2 garlic cloves, finely grated
- 2-3 lemons, juiced, to taste
- ice cubes
- 3-4 tbsp extra-virgin olive oil, to taste
- 10g fresh parsley, leaves picked and roughly chopped
- ¼ tsp smoked paprika
- warm flatbreads (optional)
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