Sundried Tomato Houmous With Crispy Chickpeas Recipe | Snack Recipes | Tesco Real Food
Rich in smoky and sweet flavours, this sundried tomato houmous works perfectly as a side dip or as the main dish in your Mediterranean platter. Find more snack recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 400g tin chickpeas, drained
- 1 tsp coriander seeds, lightly crushed
- 1 tsp dried oregano
- ½ tsp sea salt flakes
- ½ tsp smoked paprika
- 2 tbsp olive oil (or oil from the sundried tomato jar)
- 200g tub houmous
- 75g sundried tomatoes, plus 2, roughly chopped, to serve
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