Sundried Tomato Hummus
Sundried tomato hummus is a creamy dip or spread that balances the sweet-tart flavour of sundried tomatoes with the earthiness of chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- 400 g can chickpeas (drained)
- ⅓ cup sundried tomatoes
- 2 garlic cloves (peeled)
- 2-3 tablespoons lemon juice
- 2 tablespoons tahini
- 2 tablespoons oil from jar of tomatoes (or olive oil)
- 1 teaspoon curry powder
- ½ teaspoon salt
- pinch pepper
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