Salmon-stuffed crab cakes - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generatio

Salmon-stuffed crab cakes - vegetarian recipe for Clifton . thisvegetarian.com/ - The new generatio

www.thisvegetarian.com

The salmon is smoked, which adds an interesting layer of flavor to a basic crab cake. Wasabi makes the sauce spicy.

Keywords

  • recipes on diet
View full recipe on www.thisvegetarian.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thisvegetarian.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Skillet
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Plate

Ingredients

  • 1 pound fresh lump crabmeat, drained
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely diced roasted red peppers
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon white pepper
  • 3 slices smoked salmon, 1/4 inch thick
  • 1 cup panko (Japanese breadcrumbs)
  • 1/4 cup canola oil
  • Spicy Avocado Tartar Sauce (recipe below)
  • Garnish: fresh cilantro sprigs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This