Crab Cakes Recipe | The Palm South Beach Diet Blog
Try our low-carb take on the classic crab cake. Served over avocado and green lettuce, this seafood dish is fresh and flavorful.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at palm.southbeachdiet.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 8 oz. lump crab meat
- 1/4 onion, diced
- 1/4 cup red pepper, diced
- 1/4 cup almond flour
- 1 egg
- 2 1/2 Tbsp. mayonnaise
- 2 tsp. Old Bay seasoning
- 2 Tbsp. butter, for frying
- 4 Tbsp. tartar sauce, divided
- 2 medium avocados, divided
- 8 cups green lettuce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Doc's Crab Cakes Recipe | Healthy Recipes
cardiomenderweightloss.com
CRAB CAKES
cook-books.com
Crab Cakes
snowballsunderwear.com
Crab Cakes Recipe - (4.5/5)
keyingredient.com
Crab Cakes
boudreauxsbackyard.com
Crab Cakes Recipe
recipecloudapp.com
Keto Crab Cakes
lazyketo.app
How Do You Make Crab Cakes? Easy
chefyoyo.com