Sun-Dried Tomato Linguine<!-- --> <!-- -->Recipe

Ingredients

• sun-dried tomato marinara sauce
• 4 ounces sun-dried tomatoes, chopped
• 2 cups warm water
• 1 teaspoon olive oil
• ½ medium yellow onion, diced
• 2 garlic cloves, peeled
• 2 cups halved cherry tomatoes
• ½ cup chopped fresh basil
• One 15-ounce can no-salt-added tomato sauce
• One 6-ounce can no-salt-added tomato paste
• 2 teaspoons maple syrup
• Black pepper to taste
• 1 pound linguine (gluten-free if necessary)
• Pepita Parmesan, optional
• ½ cup sliced pitted green olives
• 2 tablespoons capers, rinsed and drained