Linguine with Sun-Dried Tomatoes and Brie | Food Stuff

Ingredients

• 4 ounces roughly chopped brie
• 2 tablespoons extra virgin olive oil
• 4 tablespoons chopped fresh basil
• 2 garlic cloves, finely chopped
• 1 cup heavy cream
• 1 pound linguini
• 2 ounces pancetta, diced
• ¼ cup grated Parmesan cheese
• 1 cup or more of reserved pasta water
• ¼ cup grated Romano cheese
• 1/3 cup shallots, finely chopped
• ½ cup sun-dried tomatoes, roughly chopped (if packed in oil, drain)