Aubergine tartar
制备过程 20 分钟 烘烤的时间：烘烤时间取决于机器 30 分钟 份 4 Preparation 将发酵桶预加热 热风+清蒸 到 230°C Prick the aubergines all over with a knife or skewer,...
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Cooking tools:
- Oven
- Skewer
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spoon
- Mixing bowl
Ingredients
- 2 aubergines
- 1 clove of garlic
- 2 tbsp olive oil
- 1 pinch of cumin
- 1 sprig of basil
- 1 sprig of parsley
- Salt
- Pepper
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