Plum Wine Recipe – Brewsy

Ingredients

• 1 Gallon Container
• 1 Airlock
• 1 Large Pot
• Fine Mesh Strainer or Cheesecloth
• 1 brewsy bag
• 6 lbs of ripe plums (or approximately 1 gallon of plum juice)
• 1.5 to 3.5 cups of granulated sugar (varies based on sweetness level)
• 2-3 cups of water (or more, if needed)
• 1/2 teaspoon of lemon juice (optional)