Delicious Spinach and Broccoli Soup | Ambuja Yoga

Ingredients

• 2-3 heads of broccoli, thick stalks removed, cut the heads into small-medium size pieces
• 4 large handfuls of spinach
• 3-4 cups of vegetable broth
• 1 leek, sliced, whites and light green parts only (if you don’t have any leeks substitute 1/2 of a medium yellow onion)
• 1 stalk of celery, sliced
• 2 garlic cloves, minced
• splash of extra virgin olive oil
• microgreens