Coconut chicken curry with lettuce tacos recipe | NovoCare® Diabetes Education

Ingredients

• 1 pound boneless and skinless chicken breast, cut into strips or cubes
• 2 carrots, peeled and sliced
• 1 white onion, diced
• 6 ounces lite coconut milk
• 3 garlic cloves, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons extra virgin olive oil
• 1/2 tablespoon curry powder (more if wanted)
• Salt and pepper to taste
• Lettuce leaf for wrapping