Breakfast Sausage, Cheese and Eggs on a Hash Brown Crust

Ingredients

• 2 Packages Simply Potatoes Shredded Hash Browns
• 1/2 Cup butter, melted
• 3 1/2 Teaspoons kosher salt divided
• 1/2 Teaspoon ground black pepper divided
• 1 Cup Crystal Farms® Cheddar Cheese
• 1 Cup Crystal Farms® Shredded Marble Jack Cheese
• 6 Ounces breakfast sausage
• 3 Tablespoons oil
• 3 eggs