BBQ Lamb Chops, Mussels, Prawn and Brill with Sauce Vierge
Juicy lamb chops. Smoky prawns. Mussels + brill steamed in white wine. Charred asparagus. BBQ Jersey Royals.
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Ingredients
- 4 lamb chops
- 1 bunch asparagus
- 6 raw Prawns, shell on
- 200g mussels
- 400g large Jersey Royals
- 15g kelp
- 1 x 200g brill fillet
- 100ml olive oil
- ½ shallot, peeled and diced
- 1 clove garlic, peeled and sliced
- 1 tsp coriander seeds, crushed
- 2 tomatoes, concassed
- 1 small bunch tarragon, chopped
- 1 lemon juice only
- Salt
- pepper
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