Gluten-free pizza with burrata, Serrano ham and cherry tomatoes
Learn how to make a gluten-free pizza with burrata, Serrano ham and cherry tomatoes. Easy, quick and delicious with Adpan’s pizza base.
Ingredients
- 1 Adpan gluten-free pizza base
- 3 tablespoons of tomato sauce
- 150 g fresh burrata
- 2-3 slices of Serrano ham
- 6 cherry tomatoes
- 1 tablespoon extra virgin olive oil
- Oregano to taste
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