BROWN BUTTER DARK CHOCOLATE COOKIES - Cuisine Magazine - From New Zealand to the World
Everybody says their cookie is the best but this is better. See all recipes here
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Ingredients
- 150g brown butter, room temperature
- 130g unsalted butter, room temperature
- 285g soft brown sugar
- 225g caster sugar
- 18g vanilla paste (we use Heilala Vanilla)
- 2 eggs
- 480g pastry flour (low-gluten flour)
- 8g bicarbonate of soda
- 7g baking powder
- 6g table salt
- 556g dark chocolate, chopped into chunks
- BROWN BUTTER
- 200g butter
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