Brown Butter Chocolate Chunk Cookies Recipe
Brown butter chocolate chunk cookies with crispy edges, a chewy center, and deep caramel flavor from browning the butter first. Big, chocolatey, and worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 226 g (2 sticks) unsalted butter
- 267 g (1 1/3 cups) packed light brown sugar
- 67 g (1/3 cup) granulated sugar
- 2 large eggs, room temperature
- 15 g (1 tablespoon) vanilla extract
- 416 g (3 1/3 cups) all-purpose flour
- 5 g (1 teaspoon) baking powder
- 5 g (1 teaspoon) baking soda
- 3 g (1 teaspoon) kosher salt
- 200 g (7 ounces) semisweet or bittersweet chocolate, roughly chopped
- Smoked flaky sea salt, for sprinkling (optional)
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