Peanut Butter Surprise Cookies - The Scramble
These easy-to-make Peanut Butter Surprise Cookies not only are gluten-free, but also pack in the protein with a secret ingredient!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Ingredients
- 15 oz. canned chickpeas (drained and rinsed, or use 1 ½ cups home-cooked chickpeas, garbanzo beans)
- ½ cup unsweetened peanut butter or any nut butter or sunbutter
- ½ cup light brown sugar
- ½ tsp. ground cinnamon
- ¼ tsp. kosher salt, sea salt, or another coarse salt
- 1/8 tsp. baking powder
- ½ cup chocolate chips (optional)
- ¼ cup salted peanuts (chopped (optional))
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