No-Prep Green Lasagne | Vegetarian Pasta Recipes | Tesco Real Food
This has to be one of the easiest veggie lasagne recipes around and gets a bonus point for being healthy. Find more vegetarian pasta recipes at Tesco Real Food.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Spoon
- Grater
- Aluminum foil
- Saucepan
- Stove
Ingredients
- 2 x 390g tins green lentils, drained and rinsed
- 2 x 500g cartons passata with garlic & herbs
- 1 large courgette (200g), coarsely grated
- 400g frozen spinach, defrosted and squeezed dry (see tip, below)
- 1 tsp chilli flakes
- 9-12 dried lasagne sheets
- 250g ricotta
- 50g pecorino (or Parmesan), grated
- fresh basil, to serve (optional)
- salad leaves, to serve (optional)
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