Vegetarian Lasagne | Recipes.com.au

Ingredients

• 1 small onion, chopped
• 1 garlic, crushed
• 1 tbsp polyunsaturated oil
• 425 g can diced tomatoes
• 2 tbsp salt reduced tomato paste
• 1 tbsp chopped parsley
• 250 g pkt frozen spinach, thawed and drained
• 1 cup low fat ricotta cheese
• 1/4 cup NESTLÉ CARNATION Lite Cooking Cream 300ml
• 30 g polyunsaturated margarine
• 125 g mushrooms, chopped
• 1 tbsp flour
• 3/4 cup NESTLÉ CARNATION Lite Cooking Cream 300ml, extra
• 12 sheets fresh or intant lasagne
• 1/2 cup grated light cheddar cheese