Sweet & spicy macadamias (for salads)
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Cooking tools:
- Spice grinder
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer
Ingredients
- ¼ cup (90 g) clear honey
- 1 teaspoon freshly ground cumin seeds
- 1 teaspoon fine salt
- 125g whole macadamia nuts
- 2 teaspoons caster sugar
- Sea salt, for sprinkling, optional
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